Back to All Events

COOK + BOOK "Dumplings!"

Toli Moli x Duende District present: COOK + BOOK, a friendly gathering on the last Wednesday of each month to learn more about cooking with Asian ingredients at home.

On January 31st, COOK + BOOK launches at Union Market with a dumpling-making class led by Pat Tanumihardja, a local food writer and Asian cookbook author. Dumplings are a universal comfort food, but many of us struggle to shape them from scratch. Pat will share her favorite dumpling-making recipes and tips for the perfect combinations for your taste.

We will roll, pinch, and fill our own dumplings, and taste some of our best work. Thanks to a partnership with Harvey's Market and Toli Moli, you'll also get a "bodega box" filled with everything you need to make your own dumplings at home!

Each month at COOK + BOOK, you'll have the opportunity to:

  • purchase a book written or recommended by the chef presenter
  • enjoy dynamic conversations moderated by local food entrepreneurs
  • take home a "bodega box" with key ingredients from class
  • meet new friends interested in Asian food, culture, and cuisine
  • learn a new recipe using Asian ingredients from Toli Moli's Burmese Bodega and other Union Market businesses

In collaboration with Union Market.

For more information, please visit www.tolimolidc.com or e-mail simone@tolimolidc.com. Photo courtesy of Pickles and Tea.

Earlier Event: December 30
Dorjee Momo Pop-Up
Later Event: February 28
COOK + BOOK "Lao Cuisine!"