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we are falooda nation.

toli moli menu

this menu is current as of may 30, 2019

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faloodas - toli moli house specialty - a layered dessert drink

the royal

pomegranate-ginger jellies, basil seeds, paprika-infused milk, vanilla ice cream, housemade rosewater syrup (gf)

mango mogul

mango jellies, basil seeds, turmeric-infused almond & coconut milk, ruby scoops mango sorbet, housemade rosewater syrup (gf) (v)

lovebirds

coffee jellies, condensed milk, basil seeds, vanilla ice cream, Burmese milk tea (gf)

steamed dumplings - weekends only

good fortune

classic chinese style dumplings with ground pork, cabbage and savory spices. served with black vinegar infused light soy sauce.

lime in de coconut

burmese flavors infused with ground chicken, coconut, vegetables, and bold spices. served with a mouth-watering sweet chili sauce.

toli moli pockets

light and bright veggie dumplings with cabbage and shiitake mushrooms full of subtle umami. served with a tangy tamarind sacue.

*for more savory burmese curries, noodles and salads, as well as craft cocktails by the our team, check out our sister restaurant Thamee on 1320 h st ne

photos and website by dim sum media