toli moli menu

this menu is current as of 3.13.2016.

faloodas

the royal

pomegranate-ginger jellies, basil seeds, rice noodle pudding, paprika milk, vanilla ice cream, housemade rosewater syrup (gf)

mango mogul

mango-carrot jellies, basil seeds, rice noodle pudding, turmeric almond-coconut "melk", dolcezza mango sorbet, housemade rosewater syrup, coconut flakes (vegan/gf)

house of cardamom

coffee jellies, basil seeds, cinnamon toast, vanilla ice cream, cardamom chocolate milk, condensed milk

noodles

eggplant & udon noodle salad

eggplant stewed in turmeric, ginger & tomato with fish sauce, seasonal vegetables, rice udon, roasted garlic chili flakes, fried shallots (cold)

coconut-mushroom noodle soup

button mushrooms & vegetable-lentil stock infused with Indian spices, chinese egg noodles, ginger, chili oil, boiled eggs, cilantro, onions & crispy noodles (hot)

spicy tofu noodle salad

thin chinese wheat noodles coated with tahini-garlic-tamarind-chili dressing, locally made tofu braised with black & red chili bean sauce, tomatillo & cherry tomatoes, crunchy garlic (cold)

drinks

toli iced tea

cold brewed assam black tea with basil seeds, jaggery & frozen mixed berries

burmese hot tea

hot assam black tea with condensed milk (a malty hug)