hot coconut-mushroom noodle soup with white mushrooms, vegetable-lentil stock infused with Indian spices, Chinese egg noodles & optional: boiled eggs, cilantro, green & red onions, fried garlic-shallot mix, roasted garlic chili flakes, crispy rice noodles
nan gyi thoke
cold rice udon noodle salad with stewed eggplant & tomatoes with fish sauce, seasonal vegetables & optional: fried garlic-shallot mix, roasted garlic chili flakes
weekend specials (saturday & sunday only)
note: rice bowls rotate between chicken and pork each weekend.
cold brewed assam black tea with basil seeds, jaggery & frozen mixed berries
caffeine-free herbal butterfly pea flower tea (native to Southeast Asia also known as Asian pigeonwings) & organic cucumber-mint limeade - optional basil seeds. note: liquid becomes naturally purple from its original indigo color when lime is added to the tea