toli moli menu
this menu is current as of 12/19/17
faloodas - toli moli house specialty - a layered dessert drink
the royal
pomegranate-ginger jellies, basil seeds, paprika-infused milk, vanilla ice cream, housemade rosewater syrup (gf)
mango mogul
mango jellies, basil seeds, turmeric-infused almond & coconut milk, ruby scoops mango sorbet, housemade rosewater syrup (gf) (v)
lovebirds
coffee jellies, condensed milk, basil seeds, vanilla ice cream, Burmese milk tea (gf)
burmese noodles - sandwiches - snacks
coconut noodles (ohno khauk swe)
served with mushrooms or chicken in a vegetable-lentil stock infused with coconut milk and Indian spices, topped with boiled egg, cilantro, shallots, lime & optional house-roasted garlic chili flakes
catfish curry (mohinga)
one of the most popular Burmese street foods typically eaten for breakfast with thin noodles, banana tree stem, ginger, catfish & lemongrass, topped with boiled egg, lime & optional chili flakes
tandoori chicken sandwich
edamame paste, chili mayo, cilantro, baked tandoori chicken, housemade pickled veggies & cucumbers
burma toast
slice of sourdough from lyon bakery with fried egg & housemade green chutney, a street snack popular in India
sri lankan rotis by short eats
a buttery square pastry grilled to order: choose from pork sausage - turkey - veggie & served with pol sambol