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we are falooda nation.

toli moli menu

this menu is current as of feb 18, 2019

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faloodas - toli moli house specialty - a layered dessert drink

the royal

pomegranate-ginger jellies, basil seeds, paprika-infused milk, vanilla ice cream, housemade rosewater syrup (gf)

mango mogul

mango jellies, basil seeds, turmeric-infused almond & coconut milk, ruby scoops mango sorbet, housemade rosewater syrup (gf) (v)

lovebirds

coffee jellies, condensed milk, basil seeds, vanilla ice cream, Burmese milk tea (gf)

burmese noodles - rice bowls - salads

coconut noodles (ohno khauk swe)

served with mushrooms or chicken in a vegetable-lentil stock infused with coconut milk and Indian spices, topped with boiled egg, cilantro, shallots, lime & optional house-roasted garlic chili flakes

seasonal chef specials & rice bowls

currently serving vegetarian and pork meeshay with jasmine rice, pickled bean sprouts & mustard greens stewed in a garlicky gravy. ask us what's new today!

catfish curry (mohinga)

one of the most popular Burmese street foods typically eaten for breakfast with thin noodles, banana tree stem, ginger, catfish & lemongrass, topped with boiled egg, lime & optional chili flakes

tea leaf salad (lahphet thoke)

pickled tea leaves, red & white cabbage, chickpeas, tomatoes, coriander, lime & special crunchy mix (contains nuts)

dumplings (weekends only)

choose from vegetarian and meat options with house-made dipping sauces. seasonal & rotating flavors starting march 2019.

photos and website by dim sum media