toli moli menu
this menu is current as of 7.6.2017.
pomegranate-ginger jellies, basil seeds, rice noodle pudding, paprika milk, vanilla ice cream, housemade rosewater syrup (gf)
butterfly pea flower tea & coconut jellies, basil seeds, rice noodle pudding, “melk” made with turmeric & ginger almond milk, dolcezza passionfruit sorbetto (vegan/gf)
apple-pandan jellies, basil seeds, rice noodle pudding, almond milk & jaggery, dolcezza lime sorbetto, optional slice of mango dipped in chili salt (gf)
coffee jellies, condensed milk, basil seeds, rice noodle pudding, dolcezza hair bender espresso gelato, Burmese milk tea, optional espresso-covered chocolates (gf)
noodles (available on weekdays only)
ohno khuak swe
hot coconut-mushroom noodle soup with white mushrooms, vegetable-lentil stock infused with Indian spices, Chinese egg noodles & optional: boiled eggs, cilantro, green & red onions, fried garlic-shallot mix, roasted garlic chili flakes, crispy rice noodles
nan gyi thoke
cold rice udon noodle salad with stewed eggplant & tomatoes with fish sauce, seasonal vegetables & optional: fried garlic-shallot mix, roasted garlic chili flakes
weekend specials (saturday & sunday only)
note: rice bowls rotate between chicken and pork each weekend.
chicken aloo rice bowl
jasmine rice, lemongrass & garlic-marinated chicken thighs, potatoes, tomatoes, kafir lime leaves & cilantro (gf)
pork meeshay rice bowl
jasmine rice, three layered pork, preserved mustard greens, tofu, cilantro and chicken stock (gf)
burmese pickled tea leaves, sesame oil, sesame seeds, roasted beans & peanuts, tomatoes, cabbage, lettuce, fish sauce, garlic, scallions, lime & ginger
green mango salad
cabbage, peanuts, shrimp floss, fish sauce, peanuts, fried shallots, toasted chickpea flour, cilantro & lime
burmese iced tea
cold brewed assam black tea with basil seeds, jaggery & frozen mixed berries
caffeine-free herbal butterfly pea flower tea (native to Southeast Asia also known as Asian pigeonwings) & organic cucumber-mint limeade - optional basil seeds. note: liquid becomes naturally purple from its original indigo color when lime is added to the tea
better for the environment!