toli moli menu
this menu is current as of may 30, 2019
faloodas - toli moli house specialty - a layered dessert drink
pomegranate-ginger jellies, basil seeds, paprika-infused milk, vanilla ice cream, housemade rosewater syrup (gf)
mango jellies, basil seeds, turmeric-infused almond & coconut milk, ruby scoops mango sorbet, housemade rosewater syrup (gf) (v)
coffee jellies, condensed milk, basil seeds, vanilla ice cream, Burmese milk tea (gf)
steamed dumplings - weekends only
classic chinese style dumplings with ground pork, cabbage and savory spices. served with black vinegar infused light soy sauce.
lime in de coconut
burmese flavors infused with ground chicken, coconut, vegetables, and bold spices. served with a mouth-watering sweet chili sauce.
toli moli pockets
light and bright veggie dumplings with cabbage and shiitake mushrooms full of subtle umami. served with a tangy tamarind sacue.
*for more savory burmese curries, noodles and salads, as well as craft cocktails by the our team, check out our sister restaurant Thamee on 1320 h st ne